Sour Cream Coffee Cake Muffins With Chocolate Cinnamon Swirl


The Mona Lisa of muffins

I think about these muffins all the time! Ever since I made these  I can’t help myself but to drool over the thought of eating another one. When I first made this recipe in cake form I taunted you by saying all the amazing things about it. For starters, I was not fibbing when I told you that this cake is easy peezy to make. Although these Coffee Cake muffins do take a little bit longer to put together since you have to layer each one individually, it is soo worth it! You can do it…I promise. And you can be sure that when The Male Baker makes a promise, it is legit.

Now if you don’t have the time to bake these muffins, it is definitely a shame. The least you can do is email this recipe to your mom or grandma and tell them to bake it for your birthday. If this is your only shot than I strongly suggest you make a wise decision. You can thank me later for this suggestion.

To view this recipe, go to my post about the Triple Layered Cinnamon Swirl Coffee Cake. This muffin recipe is the exact same except for the baking time.

Makes 24 muffs for your next breakfast party

Adapted from Baked: New Frontiers In Baking

Ingredients:

Ingredients can be found at: Triple Layered Cinnamon Swirl Coffee Cake

Method:

  • Bake in 350 degree oven for about 25 minutes or until a toothpick comes out clean.
  • Serve these muffins to everyone and enjoy!

Gorgeous

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2 responses to “Sour Cream Coffee Cake Muffins With Chocolate Cinnamon Swirl

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