What do you think makes a good cookie? Is it a cookie full of granola-ish things like cornmeal, oats, sunflower seeds, and whole wheat flour? Or is it a cookie exploding with all sorts of chocolate, fudge, coffee, hazelnuts, and almonds? You pick.
If you chose the second option, than you will love what’s in store in this week’s post for one of my new favorite recipes, mocha almond hazelnut fudge cookies. They are full of goodness and will definitely bring you into the Christmas season if the terrible Christmas music in all the stores and malls haven’t yet. Continue reading
The Male Baker 