Monthly Archives: March 2013

Peanut Butter Banana Bread with Chocolate Chips

IMG_0316

Dirty old bananas, 100% pure peanut butter, and chocolate chips are three of my favourite things. This is especially true when I can use all three in the same recipe to concoct a moist, delicious, and tasty peanut butter banana bread with mini chocolate chips on top! If you are thinking that dirty old bananas don’t sound very appealing, than you are thinking exactly what I was just thinking! How could something that looks so disgusting, so slippery (for all those folks who still think banana peels make you slip :)), and unappealing be SOO GOOD in banana bread, banana bars, or even banana muffins?  Continue reading


Double Chocolate Cupcakes with Bailey’s Buttercream Icing

IMG_0582

Mmmmmm, St.Patricks Day. This year, instead of sitting around and thinking about all the delicious baked goods out there with green icing and green sprinkles on them, I decided that I would take action and do a little baking myself. What’s on the menu, you ask? Double chocolate cupcakes with Bailey’s Buttercream Icing. Now if that doesn’t spark your fancy this St.Patricks day then you are going to be hooped! I mean, out of the loop. Continue reading


Simple Snickerdoodles

IMG_0520

“S” for Snickerdoodle!

Simple, yet delicious. Delicious, yet really, really easy to bake. Really, really easy to bake, yet scrumptious and gift give-able. You get the point. Simple snickerdoodles are a treat that have lasted the test of time and for many obvious and delicious reasons. Continue reading