Dirty old bananas, 100% pure peanut butter, and chocolate chips are three of my favourite things. This is especially true when I can use all three in the same recipe to concoct a moist, delicious, and tasty peanut butter banana bread with mini chocolate chips on top! If you are thinking that dirty old bananas don’t sound very appealing, than you are thinking exactly what I was just thinking! How could something that looks so disgusting, so slippery (for all those folks who still think banana peels make you slip :)), and unappealing be SOO GOOD in banana bread, banana bars, or even banana muffins? Continue reading
Category Archives: Breads
Craving some extra spice in your life? Today is your chance, if you gather the energy to bake this delicious spicy Mexican style cornbread. Not only does it involve a little more spice than your average cornbread, it incorporates Corn and Chile Salsa from Trader Joe’s, pepper jack cheese, and a red bell pepper! Continue reading
Cinnamon Buns…the next step to being The Male Baker. Although they do take quite some time to make, they were worth every second of my time. They give the house an aroma that no one can resist. Store bought cinnamon buns do not compare to these at all.
Growing up my mom always used to make cinnamon buns that Jon, Ben, Amanda (my three sibs) and I would just go nuts over. Continue reading
In light of St. Patrick’s Day, I decided to make a loaf that fit the occasion perfectly, Irish Soda Bread. Not only do the caraway seeds give it that very unique taste but they also make you feel a bit more Irish. Last night, we ate this bread like it was dessert because it was so good. Once you add honey or butter to it, you won’t stop eating it.
Although bread is a bit tougher to make, be certain that this recipe only takes 5-10 minutes to prepare and 25 minutes to bake. If you have not tried making bread before, why not give it a shot. You don’t have to wait for the next St Patties Day to try this recipe; Irish Soda Bread is great for any big feast. It pairs well with potatoes, beef and vegetables. Oh and thank you Janet for this amazing recipe! Continue reading