I haven’t blogged in a while! Last week was a long time ago so I know you have all been craving some more baked goods. This next concoction of lemon and poppy seed was on my craving list for quite some time. Every time I thought about this recipe I couldn’t help but to imagine a light and fluffy muffin that carried no guilt along with it. This recipe is no different. The muffin has a strong lemon taste and the poppy seeds give it a little crunch. To top it all off I created a light lemon frosting that adds a bit of sweetness to the whole muffin experience. These muffins are the best in the morning with a cup of joe. Enjoy my friends.
This recipe is adapted from the Brown Eyed Baker