If you are thinking about changing your diet, and you want to notice some big changes, I suggest you look closer at the flours that you use in your everyday baked goods. One day, while in the kitchen, I asked myself “what if I started using whole wheat flour in some of my recipes?” In an attempt to make my recipes healthier this year, I have had to start substituting certain ingredients to make them friendlier to the health conscious consumer. As I was thinking about how this would affect my baked goods, I ended doing some research into the real differences between enriched white flour and whole wheat flour. The research was eye opening. Some of the following information may effect how you bake from now on, so read carefully! Continue reading
Category Archives: Scones
After a long time of pondering about scones, I decided to give them a whirl. It took me so long to bake a batch because I’d heard they were so complicated. I heard everything from “Oh scones take years to master,” to “it is so hard to get the right consistency,” to “scones take so much time.” I didn’t want to believe it, so instead of listening to those pessimistic downers, I took out some recipe books that I trusted the most and searched for a scone recipe that would be my first one as a baker. The Male Baker as a matter of fact! I saw a recipe in my trusted Baked book and I decided to use it as a base.
To give these scones my own flare, Continue reading